An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey

• المؤلفون الرئيسيون: Yap, Shu Khang, Chin, Nyuk Ling, Niranjan, Keshavan, Abdul Karim Shah, Nor Nadiah, Than, Leslie Thian Lung
• التنسيق: مقال
• منشور في: Springer 2024
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/106232/; https://link.springer.com/article/10.1007/s11694-023-02340-6

Honey quality is conventionally controlled by checking its compliance with the regulatory standards mainly through physical properties. A new index of honey quality known as the Honey Health Impact Metric (HHIM) which considers two main parameters related to health was developed for use as a more ma...