Sweet potato (Ipomoea batatas l.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats
Consumption of high-fat foods can induce the formation of free radicals and trigger oxidative stress. The leave of sweet potato (Ipomoea batatas L.) has been reported to be a potent antioxidant in vitro. This study investigates the effect of ethanol extract of purple sweet potato leaves on the end...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103384/ http://www.ukm.my/jsm/english_journals/vol51num9_2022/contentsVol51num9_2022.html |
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