Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia
The perception, knowledge, attitude, and behaviour of Muslims are important in determining their purchasing behaviour of halal food products. This study exclusively focused on the purchasing behaviour of young Muslim university students who live independently and hold their purchasing power. The ma...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Rynnye Lyan Resources
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103332/ https://www.myfoodresearch.com/vol-69474issue-2.html |
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