Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications
Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an affordable, acceptable, and excellent protein source. This paper reviews the existing FPC preparation processes through solvent extraction. The influential operating parameters should be selected to obtain...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Faculty of Agriculture, Ain Shams University
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101538/ https://www.sciencedirect.com/science/article/pii/S0570178322000057 |
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