Pectin derived from hydrolysis of ripe Kepok Kuning banana peel powder employing crude pectinases produced by Aspergillus niger

• Main Authors: Kumoro, Andri Cahyo, Shinta Mariana,, Maurice, Tri Hanly, Hidayat, Jefri Pandu
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2022
• Online Access: http://journalarticle.ukm.my/20236/1/9.pdf; http://journalarticle.ukm.my/20236/; https://www.ukm.my/jsm/malay_journals/jilid51bil7_2022/KandunganJilid51Bil7_2022.html

Banana fruits consumption generates about 35% weight of peel waste containing approximately 10.61 to 24 w/w% of pectin. Hence, improper banana peel waste management may induce various environmental and health issues. The objectives of this work were to study the effect of substrate concentration, pH...