Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications

• Main Authors: Kumoro, Andri Cahyo, Dyah Hesti Wardhani, Kusworo, Tutuk Djoko, Mohammad Djaeni, Tan, Chin Ping, Azis, Yusuf Ma'rifat Fajar
• Format: Article
• Published: Faculty of Agriculture, Ain Shams University 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/101538/; https://www.sciencedirect.com/science/article/pii/S0570178322000057

Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an affordable, acceptable, and excellent protein source. This paper reviews the existing FPC preparation processes through solvent extraction. The influential operating parameters should be selected to obtain...