Effect of lipids complexes on controlling ethylene gas release from V-type starch

In this study, the effects of n-decanoic acid (n-CA) or coconut oil (CCN) on the release of ethylene from V-type starch (VS) were investigated. Results of differential scanning calorimetry showed that adding n-CA or CCN into VS generated a starch–lipid complex. Results of scanning electron microscop...

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Bibliographic Details
Main Authors: Liu, Zhanpeng, Wang, Shaokang, Chin, Ping Tan, Bin, Zhang, Fu, Xiong, Huang, Qiang
Format: Article
Published: Elsevier 2022
Online Access:http://psasir.upm.edu.my/id/eprint/101120/
https://www.sciencedirect.com/science/article/pii/S0144861722004611
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