Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters
Kelulut (stingless bee) honey (KH) possesses a wide range of benefits for human consumption and can exhibit medical effects. Due to its high value, this premium honey is often adulterated with different types of cheaper sugars, causing low nutrients and potential food safety threats in the final pro...
Saved in:
Main Authors: | Mohamat, Rinee Najwa, Mohammad Noor, Nur Rabiatul Adawiah, Yusof, Yus Aniza, Sabri, Suriana, Zawawi, Norhasnida |
---|---|
Format: | Article |
Published: |
MDPI
2023
|
Online Access: | http://psasir.upm.edu.my/id/eprint/100959/ https://www.mdpi.com/2304-8158/12/8/1670 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Discrimination of pure and adulterated Heterotrigona Itama honey with high fructose corn syrup using selected vibrational spectroscopy and chemometric techniques
by: Azhar, ‘Aina Qistina Zaharatul
Published: (2020) -
Detection method of Kelulut honey adulteration
by: Jefferi, Nurul Zafiqa, et al.
Published: (2022) -
Discrimination of stingless bee honey adulteration by cane sugar syrup using chemometric-integrated spectroscopic techniques
by: Rajendran, Sumathy
Published: (2021) -
The physicochemical and antioxidant properties of double-boiled kelulut honey
by: A. Rahman, Nur Atikah
Published: (2019) -
Quality characteristics of dehydrated raw Kelulut honey
by: Yap, Shu Khang, et al.
Published: (2019)