Thermal and non-thermal processing of kelulut honey: effect on physicochemical properties, brown pigment and antioxidant activity
Honey of Trigona sp. or known as Kelulut honey is a natural product unique to Malaysia that has been reported as having higher nutritional values. However, the application of conventional thermal treatment for commercial honey processing plant can be detrimental to physicochemical properties and ant...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2017
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4485/1/Chapter%202_BFPP_S1.pdf http://eprints.uthm.edu.my/4485/ |
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