Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms
The non-invasive ability of infrared thermal imaging has gained interest in various food classification and recognition tasks. In this work, infrared thermal imaging was used to distinguish different pineapple cultivars, i.e., MD2, Morris, and Josapine, which were subjected to different storage temp...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
MDPI
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100663/ https://www.mdpi.com/2077-0472/12/7/1013 |
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