A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)

Sodium; Chemical preservatives; Microbiological analysis; Shelf life; Small medium enterprise; Sodium benzoate; Soy sauce; spicy; Total plate count; Benzoic acid

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Bibliographic Details
Main Authors: Mat Sharif Z.B., Mohd Taib N.B., Bin Yusof M.S., Bin Rahim M.Z., Bin Mohd Tobi A.L., Bin Othman M.S.
Other Authors: 57194716493
Format: Conference Paper
Published: Institute of Physics Publishing 2023
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