A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
Sodium; Chemical preservatives; Microbiological analysis; Shelf life; Small medium enterprise; Sodium benzoate; Soy sauce; spicy; Total plate count; Benzoic acid
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Main Authors: | Mat Sharif Z.B., Mohd Taib N.B., Bin Yusof M.S., Bin Rahim M.Z., Bin Mohd Tobi A.L., Bin Othman M.S. |
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Other Authors: | 57194716493 |
Format: | Conference Paper |
Published: |
Institute of Physics Publishing
2023
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