A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs' (Small Medium Enterprise)
Sodium; Chemical preservatives; Microbiological analysis; Shelf life; Small medium enterprise; Sodium benzoate; Soy sauce; spicy; Total plate count; Benzoic acid
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| Main Authors: | , , , , , |
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| Format: | Conference Paper |
| Published: |
Institute of Physics Publishing
2023
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