The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production
Food waste from households and restaurants is a major component of municipal solid waste [1]. In a recent study by Pleisser and Lin [2], it was reported that approximately 1.3 billion tonnes of untreated food waste is deposited at numerous landfill sites. Based on the current (2014) estimates, appr...
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Main Author: | Micky, Vincent |
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Format: | E-Article |
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Hibiscus Publisher
2015
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Online Access: | http://ir.unimas.my/id/eprint/7379/ http://journal.hibiscuspublisher.com/index.php/BSTR/article/download/154/201 |
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