The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production
Food waste from households and restaurants is a major component of municipal solid waste [1]. In a recent study by Pleisser and Lin [2], it was reported that approximately 1.3 billion tonnes of untreated food waste is deposited at numerous landfill sites. Based on the current (2014) estimates, appr...
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2015
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my.unimas.ir.73792015-06-24T00:29:44Z http://ir.unimas.my/id/eprint/7379/ The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production Micky, Vincent GE Environmental Sciences Q Science (General) Food waste from households and restaurants is a major component of municipal solid waste [1]. In a recent study by Pleisser and Lin [2], it was reported that approximately 1.3 billion tonnes of untreated food waste is deposited at numerous landfill sites. Based on the current (2014) estimates, approximately 100 million tons of food are wasted annually in the eu alone, and this is expected to rise to about 126 million tonnes by the year 2020 [3]. Hibiscus Publisher 2015 E-Article PeerReviewed Micky, Vincent (2015) The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production. Bioremediation Science And Technology Research, 2 (2). pp. 1-4. ISSN 2289-5892 http://journal.hibiscuspublisher.com/index.php/BSTR/article/download/154/201 |
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GE Environmental Sciences Q Science (General) Micky, Vincent The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production |
| description |
Food waste from households and restaurants is a major component of municipal solid waste [1]. In a recent study by Pleisser and Lin [2], it was reported that approximately 1.3 billion tonnes of untreated food waste is deposited at numerous landfill sites. Based on the current (2014) estimates, approximately 100 million tons of food are wasted annually in the eu alone, and this is expected to rise to about 126 million tonnes by the year 2020 [3]. |
| format |
E-Article |
| author |
Micky, Vincent |
| author_facet |
Micky, Vincent |
| author_sort |
Micky, Vincent |
| title |
The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production |
| title_short |
The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production |
| title_full |
The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production |
| title_fullStr |
The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production |
| title_full_unstemmed |
The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production |
| title_sort |
effect of substrate concentration on enzymatic hydrolysis of selected food waste for glucose production |
| publisher |
Hibiscus Publisher |
| publishDate |
2015 |
| url |
http://ir.unimas.my/id/eprint/7379/ http://journal.hibiscuspublisher.com/index.php/BSTR/article/download/154/201 |
| _version_ |
1644510269636870144 |
| score |
13.188404 |