The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production
Food waste from households and restaurants is a major component of municipal solid waste [1]. In a recent study by Pleisser and Lin [2], it was reported that approximately 1.3 billion tonnes of untreated food waste is deposited at numerous landfill sites. Based on the current (2014) estimates, appr...
Saved in:
| Main Author: | |
|---|---|
| Format: | E-Article |
| Published: |
Hibiscus Publisher
2015
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/7379/ http://journal.hibiscuspublisher.com/index.php/BSTR/article/download/154/201 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|