Synthesis and characterization of starch / silica nanocomposite from native corn and tapioca starches
Both corn and tapioca starches are common sources of food in our lives. These two types of starches are important raw materials for manufacturing monosodium glutamates, fiuctose, glucose and dextrose. The aim ofthis study is to utilize the native starches for the preparation of nanostructured starch...
Saved in:
Main Author: | Raja Mohd. Raffel, bin Zulkifli |
---|---|
Format: | Final Year Project Report |
Language: | English |
Published: |
Faculty of Resource Science and Technology
2008
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/5694/1/Raja%20Mohd%20Raffel%20ft.pdf http://ir.unimas.my/id/eprint/5694/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Synthesis and characterization of starch - based nanoparticles from native tapioca and corn starches
by: Wong, Mei Lee
Published: (2004) -
Synthesis and characterization of tartaric acid modified starch from native sago starch
by: Lim, Lih Shan
Published: (2011) -
Synthesis and Characterization of Starch Aerogel
by: Siaw Chien, Lee
Published: (2015) -
Synthesis and characterization of stasrch-based nanoparticles from native sago and potato starches
by: Mah,, Gek Kuan
Published: (2004) -
Gamma irradiation of corn starches with different amylose-to-amylopectin ratio
by: Chung, Kok-Heung, et al.
Published: (2015)