Environment-Friendly Approach to Isolate Ascorbic Acid from Plants and Micro-identified Using Fourier Transform Infrared Spectroscopy
Vitamin C [ascorbic acid (AA)] is an imperative antioxidant that humans require. Fruits and vegetables commonly contain AA. The application of titrimetric or chromatographic methods is generally performed to analyze AA; nevertheless, these approaches have several disadvantages such as being very co...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2024
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/44376/3/Environment.pdf http://ir.unimas.my/id/eprint/44376/ https://pubs.acs.org/doi/10.1021/acsfoodscitech.3c00575 https://doi.org/10.1021/acsfoodscitech.3c00575 |
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