Preliminary Screening of Bacterial and Fungal Communities from Spontaneous Fermentation of Durian Pulps (Tempoyak) Using High-throughput Amplicon Sequencing
Fermentation is a method used to prolong the shelf-life and taste of fruit. Tempoyak is a fermented food made from durian pulps. Accumulating works were conducted to isolate and characterize the microbial communities using culture-dependent methods, with little effort in identifying the diversity us...
Saved in:
Main Authors: | Siti Munirah, Musa, Shamrulazhar, Shamzir Kamal, Dennis Sandris, Nielsen, Hajar Fauzan, Ahmad |
---|---|
Format: | Article |
Language: | English |
Published: |
AIP Publishing.
2023
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/42509/1/Preliminary.pdf http://ir.unimas.my/id/eprint/42509/ https://pubs.aip.org/aip/acp/article-abstract/2682/1/050010/2870893/Preliminary-screening-of-bacterial-and-fungal?redirectedFrom=fulltext https://doi.org/10.1063/5.0114363 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preliminary screening of bacterial and fungal communities from spontaneous fermentation of Durian pulps (tempoyak) using high-throughput amplicon sequencing
by: Siti Munirah, Musa, et al.
Published: (2023) -
High-throughput amplicon sequencing of gut microbiome sea cucumber in Pahang,Malaysia
by: Choo, Mei Yen, et al.
Published: (2023) -
High-throughput amplicon sequencing of gut microbiome sea cucumber in Pahang, Malaysia
by: Choo, Mei-Yen, et al.
Published: (2023) -
High-throughput Amplicon Sequencing of Gut Microbiome Sea Cucumber in Pahang, Malaysia
by: Cho, Mei Yen, et al.
Published: (2023) -
Amplicon sequencing reveals bacterial diversity of indoor air microbiome in hospital buildings.
by: Mat Hussin, Nor Husna, et al.
Published: (2024)