Preliminary Screening of Bacterial and Fungal Communities from Spontaneous Fermentation of Durian Pulps (Tempoyak) Using High-throughput Amplicon Sequencing

• Main Authors: Siti Munirah, Musa, Shamrulazhar, Shamzir Kamal, Dennis Sandris, Nielsen, Hajar Fauzan, Ahmad
• Format: Article
• Language: English
• Published: AIP Publishing. 2023
• Subjects: Q Science (General); QR Microbiology
• Online Access: http://ir.unimas.my/id/eprint/42509/1/Preliminary.pdf; http://ir.unimas.my/id/eprint/42509/; https://pubs.aip.org/aip/acp/article-abstract/2682/1/050010/2870893/Preliminary-screening-of-bacterial-and-fungal?redirectedFrom=fulltext; https://doi.org/10.1063/5.0114363

Fermentation is a method used to prolong the shelf-life and taste of fruit. Tempoyak is a fermented food made from durian pulps. Accumulating works were conducted to isolate and characterize the microbial communities using culture-dependent methods, with little effort in identifying the diversity us...