Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria
Sago palm is recognised as key to sustainable food security due to its advantages resilient against extreme conditions such as wildfire and flood associated with adaptability to climate change. Sago palm is also known to remain solid after being attacked by pests and infected by the disease. Unfor...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/42258/1/Antibacterial%20Properties%20of%20Purified%20Sago.pdf http://ir.unimas.my/id/eprint/42258/ https://doi.org/10.55230/mabjournal.v52i2.2656 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|