Proximate composition and Fatty acid analysis of selected commercial fishes in Sarawak
Consumers believed that the nutritional content of many kinds of fish is identical; nevertheless, it differs by species. This study was conducted to compare and analyse the fatty acid content and proximate composition of three commercially fishes in Sarawak, namely Tenualosa toli (Terubuk), Ch...
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Main Author: | Lea Lourdess anak Lochol, - |
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Format: | Final Year Project Report |
Language: | English |
Published: |
Universiti Malaysia Sarawak
2022
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Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/39408/1/Lea%20Lourdess%20ft.pdf http://ir.unimas.my/id/eprint/39408/ |
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