Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1

The major restriction of sago palm plantation is the long maturation period for the starch extraction. As such, alternative commodity has to be identified to increase commercial value of sago palm especially from the by-product. Sago frond has been harvested to have numerous advantages as an alterna...

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Bibliographic Details
Main Authors: Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang
Format: Article
Language:English
Published: Elsevier Science, Ltd. 2022
Subjects:
Online Access:http://ir.unimas.my/id/eprint/38969/1/S1878818122001621
http://ir.unimas.my/id/eprint/38969/
https://www.sciencedirect.com/science/article/abs/pii/S1878818122001621#!
https://doi.org/10.1016/j.bcab.2022.102435
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