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Lactic acid production by Enteroccocus faecium in liquefied sago starch

Enterococcus faecium No. 78 (PNCM-BIOTECH 10375) isolated from puto, a type of fermented rice in the Philippines was used to produce lactic acid in repeated batch fermentation mode. Enzymatically liquefied sago starch was used as the sole carbon source, since sago (Metroxylon spp.) is a sustainable...

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Bibliographic Details
Main Authors: Cirilo, Nolasco-Hipolito, Octavio, Carvajal Zarrabal, Malfia, Kamaldin, Ling, Teck-Yee, Samuel, Lihan, Kopli, Bujang, Youji, Nitta
Format: Article
Language:English
Published: Springer open 2012
Subjects:
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/39994/3/Lactic%20acid%20prod..pdf
http://ir.unimas.my/id/eprint/39994/
https://amb-express.springeropen.com/articles/10.1186/2191-0855-2-53
https://amb-express.springeropen.com/articles/10.1186/2191-0855-2-53
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Internet

http://ir.unimas.my/id/eprint/39994/3/Lactic%20acid%20prod..pdf
http://ir.unimas.my/id/eprint/39994/
https://amb-express.springeropen.com/articles/10.1186/2191-0855-2-53
https://amb-express.springeropen.com/articles/10.1186/2191-0855-2-53

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