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Repeated Batch Fermentation For Lactic Acid Production By Enteroccocus Faecium In Liquefied Sago Starch

Enterococcus faecium No. 78 (BIOTECH 10375) isolated from puto, a type of fermented rice in the Philippines was used to produce lactic acid (LA) in repeated batch fermentation (RBF) mode. Enzymatically liquefied sago starch (LSS) was used as the sole carbon source. LSS was inoculated with E. faecium...

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Bibliographic Details
Main Authors: Nolasco-Hipolito, Cirilo, Zarrabal, Octavio Carvajal, Kopli, Bujang, Rubena Mafia, Kamaldin, Samuel, Lihan, Ling, Teck Yee
Format: E-Article
Language:English
Published: AMB Express 2012
Subjects:
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/2356/1/Repeated%20Batch%20Fermentation%20For%20Lactic%20Acid%20Production%20By%20Enteroccocus%20Faecium%20In%20Liquefied%20Sago%20Starch.pdf
http://ir.unimas.my/id/eprint/2356/
http://www.amb-express.com/content/2/1/53
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http://ir.unimas.my/id/eprint/2356/1/Repeated%20Batch%20Fermentation%20For%20Lactic%20Acid%20Production%20By%20Enteroccocus%20Faecium%20In%20Liquefied%20Sago%20Starch.pdf
http://ir.unimas.my/id/eprint/2356/
http://www.amb-express.com/content/2/1/53

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