Xanthan gum-based nanocomposites for tissue engineering
Xanthan gum (XG) is a naturally occurring exo-polysaccharide produced by the class of bacteria Xanthomonas campestris. This hetero polysaccharide produced from Gram-negative bacteria has various unique properties such as biocompatibility, biodegradability, cytocompatibility, highly viscous and pseud...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book Chapter |
| Language: | English |
| Published: |
Woodhead Publishing
2021
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/35552/1/B9780128212301000098 http://ir.unimas.my/id/eprint/35552/ https://www.sciencedirect.com/book/9780128212301/polysaccharide-based-nanocomposites-for-gene-delivery-and-tissue-engineering#book-description https://doi.org/10.1016/B978-0-12-821230-1.00009-8 |
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