Enhanced xanthan production process in shake flasks and pilot scale bioreactors using industrial semidefined medium
Xanthan gum, a heteropolysaccharide produced by Xanthomonas campasteris, is a widely used biopolymer in food industries. The production process is highly influenced by the type and concentration of the different carbon and nitrogen source as well as other medium components. The aim of this work was...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Academic Journals
2011
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/29050/ https://www.ajol.info/index.php/ajb/article/view/92716 |
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