Xanthan gum-based nanocomposites for tissue engineering

Xanthan gum (XG) is a naturally occurring exo-polysaccharide produced by the class of bacteria Xanthomonas campestris. This hetero polysaccharide produced from Gram-negative bacteria has various unique properties such as biocompatibility, biodegradability, cytocompatibility, highly viscous and pseud...

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Bibliographic Details
Main Authors: Abu, Tariq, Showkat, Ahmad Bhawani, Khalid M, Alotaibi
Other Authors: Showkat Ahmad, Bhawani
Format: Book Chapter
Language:English
Published: Woodhead Publishing 2021
Subjects:
Online Access:http://ir.unimas.my/id/eprint/35552/1/B9780128212301000098
http://ir.unimas.my/id/eprint/35552/
https://www.sciencedirect.com/book/9780128212301/polysaccharide-based-nanocomposites-for-gene-delivery-and-tissue-engineering#book-description
https://doi.org/10.1016/B978-0-12-821230-1.00009-8
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