Modification of Cooking Methods on Nipah Sap to Produce Nipah Sugar
Nipah sugar or gula apong is a well-known commercialized sugar described as a solid to semi-solid brown sugar cake. The effects of cooking Nipah sap were investigated using induction stove and microwave, in comparison to the traditional cooking method. Nipah sap was obtained at Kampung Pinggan Jay...
Saved in:
Main Author: | Nur Amirah Asyiqin, Zaihuri |
---|---|
Format: | Final Year Project Report |
Language: | English |
Published: |
Universiti Malaysia Sarawak (UNIMAS)
2018
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/35166/1/Nur%20Amirah%20Asyiqin%20Binti%20Zaihuri%20ft.pdf http://ir.unimas.my/id/eprint/35166/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Sterilisation Methods on Storage of Liquid Nipah Sugar
by: Chin, Pei She
Published: (2018) -
Characterisation of Nipah Sugar
by: Puteri Azira, Binti Azmin
Published: (2017) -
Proximate composition and physico-chemical properties of nipah (Nypa fruticans) sap sugar
by: Mohd Rozaimi, Ramly
Published: (2011) -
Konflik emosi dalam lirik lagu 'Nipah oh Nipah'
by: Abd Rahim, Normaliza, et al.
Published: (2017) -
Nipah Kipli menjadi
by: Muhammad Mustakim, Ramli
Published: (2018)