Modification of Cooking Methods on Nipah Sap to Produce Nipah Sugar

Nipah sugar or gula apong is a well-known commercialized sugar described as a solid to semi-solid brown sugar cake. The effects of cooking Nipah sap were investigated using induction stove and microwave, in comparison to the traditional cooking method. Nipah sap was obtained at Kampung Pinggan Jay...

Full description

Saved in:
Bibliographic Details
Main Author: Nur Amirah Asyiqin, Zaihuri
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2018
Subjects:
Online Access:http://ir.unimas.my/id/eprint/35166/1/Nur%20Amirah%20Asyiqin%20Binti%20Zaihuri%20ft.pdf
http://ir.unimas.my/id/eprint/35166/
Tags: Add Tag
No Tags, Be the first to tag this record!