Size Controlled Synthesis of Starch Nanoparticles by a Microemulsion Method
Controllable particles sizes of starch nanoparticles were synthesized via a precipitation in water-in-oil microemulsion approach. Microemulsion method offers the advantages of ultralow interfacial tension, large interfacial area, and being thermodynamically stable and affords monodispersed nanopart...
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Main Authors: | Pang, Suh Cem, Chin, Suk Fun, Aressa, Azman |
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Format: | Article |
Language: | English |
Published: |
Hindawi Publishing Corporation
2014
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Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/30908/1/Size%20Controlled%20Synthesis%20of%20Starch%20Nanoparticles%20by%20a%20Microemulsion%20Method%20-%20Copy.pdf http://ir.unimas.my/id/eprint/30908/ https://www.hindawi.com/journals/jnm/2014/763736/?utm_source=google&utm_medium=cpc&utm_campaign=HDW_MRKT_GBL_SUB_ADWO_PAI_DYNA_JOUR_X_PJ&gclid=EAIaIQobChMIhqSA0r-A6wIVzyMrCh1LuQxPEAAYASAAEgIXuPD_BwE |
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