Synthesis and Characterization of Novel Water Soluble Starch Tartarate Nanoparticles
Starch tartarate nanoparticles were prepared by esterification reaction between native sago starch (Metroxylon sagu) and tartaric acid using dimethyl sulphoxide (DMSO) as a solvent and 2-dimethylamino pyridine (DMAP) as a catalyst at 100◦C. The substitution of tartaric acid onto native sago starch...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Publishing Corporation
2012
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/30900/1/Synthesis.pdf http://ir.unimas.my/id/eprint/30900/ https://www.hindawi.com/journals/isrn/2012/723686/ |
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