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Size Controlled Synthesis of Starch Nanoparticles by a Microemulsion Method

Controllable particles sizes of starch nanoparticles were synthesized via a precipitation in water-in-oil microemulsion approach. Microemulsion method offers the advantages of ultralow interfacial tension, large interfacial area, and being thermodynamically stable and affords monodispersed nanopart...

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Bibliographic Details
Main Authors: Pang, Suh Cem, Chin, Suk Fun, Aressa, Azman
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2014
Subjects:
QD Chemistry
Online Access:http://ir.unimas.my/id/eprint/30908/1/Size%20Controlled%20Synthesis%20of%20Starch%20Nanoparticles%20by%20a%20Microemulsion%20Method%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/30908/
https://www.hindawi.com/journals/jnm/2014/763736/?utm_source=google&utm_medium=cpc&utm_campaign=HDW_MRKT_GBL_SUB_ADWO_PAI_DYNA_JOUR_X_PJ&gclid=EAIaIQobChMIhqSA0r-A6wIVzyMrCh1LuQxPEAAYASAAEgIXuPD_BwE
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http://ir.unimas.my/id/eprint/30908/1/Size%20Controlled%20Synthesis%20of%20Starch%20Nanoparticles%20by%20a%20Microemulsion%20Method%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/30908/
https://www.hindawi.com/journals/jnm/2014/763736/?utm_source=google&utm_medium=cpc&utm_campaign=HDW_MRKT_GBL_SUB_ADWO_PAI_DYNA_JOUR_X_PJ&gclid=EAIaIQobChMIhqSA0r-A6wIVzyMrCh1LuQxPEAAYASAAEgIXuPD_BwE

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