Treatment of vinasse from tequila production using polyglutamic acid
Vinasse, the wastewater from ethanol distillation, is characterised by high levels of organic and inorganic matter, high exit process temperature (ca. 90 _C) and low pH (3.0e4.5). In this study, the treatment of tequila vinasse was achieved by a flocculationecoagulation process using poly-g-glutamic...
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Main Authors: | , , , , , |
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Format: | E-Article |
Language: | English |
Published: |
2011
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Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/2387/1/Treatment%20of%20vinasse%20from%20tequila%20production%20using%20polyglutamic%20acid.pdf http://ir.unimas.my/id/eprint/2387/ |
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