Comparison and optimization of conventional and ultrasound-assisted solvent extraction for synthetization of lemongrass (Cymbopogon)-infused cooking oil

• Main Authors: Lim, Soh Fong, Adirah, Hamdan, David Chua, Sing Ngie, Lim, Bee Huah
• Format: Article
• Language: English
• Published: Wiley Periodicals LLC 2021
• Subjects: TP Chemical technology
• Online Access: http://ir.unimas.my/id/eprint/46539/1/Food%20Science%20%20%20Nutrition.pdf; http://ir.unimas.my/id/eprint/46539/; https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.2234; https://doi.org/10.1002/fsn3.2234

The lemongrass plant, which is widely cultivated in Asia, Australia, and Africa, has been reported to have many significant health benefits such as antimicrobial, insecticide, anticancer, fight fever, and disinfection. Therefore, it is an added benefit to have lemongrass compounds in cooking oil. Th...