Consumer Acceptance of the Lemongrass (Cymbopogon citratus) Dried at Different Temperatures
This study is to find out the best temperature to prepare dried lemongrass (Cymbopogon citratus) and performed consumer acceptance test toward sample. This study was conducted at University Malaysia Kelantan Jeli campus. This study is to find a drying process with a suitable temperature for the dryi...
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| Main Author: | |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4749/1/NURUL%20ASHIQIN%20BT%20MOHD%20NOOR.pdf http://discol.umk.edu.my/id/eprint/4749/ |
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