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Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.) : Effect of Origin and Fruit Component

In the present work, the influence of geographical location on the fatty acid profiles, antioxidant potential, as well as cytotoxicity of edible dabai fruit fractions (kernel, skin, and pulp) were analyzed. The fatty acid profiles were determined by Gas Chromatography (GC), and the antioxidant activ...

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Bibliographic Details
Main Authors: Shanti Faridah, Salleh, Olaide Olawunmi, Ajibola, Crilio, Nolasco-Hipolito, Ahmad, Husaini, Carvajal, Zarrabal-Octavio, Samuel, Lihan, Gbadebo, Clement Adeyinka, Firdaus, R. Rosli, Idris, Adewale Ahmed, Mohamed Zaky, Zayed, Rosmawati, Saat
Format: Article
Language:English
Published: MDPI 2022
Subjects:
QD Chemistry
Online Access:http://ir.unimas.my/id/eprint/46367/1/molecules-27-03840-v2.pdf
http://ir.unimas.my/id/eprint/46367/
https://www.mdpi.com/1420-3049/27/12/3840
https://doi.org/10.3390/molecules27123840
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http://ir.unimas.my/id/eprint/46367/1/molecules-27-03840-v2.pdf
http://ir.unimas.my/id/eprint/46367/
https://www.mdpi.com/1420-3049/27/12/3840
https://doi.org/10.3390/molecules27123840

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