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Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component

In the present work, the influence of geographical location on the fatty acid profiles, antioxidant potential, as well as cytotoxicity of edible dabai fruit fractions (kernel, skin, and pulp) were analyzed. The fatty acid profiles were determined by Gas Chromatography (GC), and the antioxidant ac...

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Bibliographic Details
Main Authors: Shanti Faridah, Salleh, Olaide, Olawunmi Ajibola, Crilio, Nolasco-Hipolito, Ahmad, Husaini, Carvajal Zarrabal, Octavio, Samuel, Lihan, Gbadebo, Clement Adeyinka, Firdaus, R. Rosli, Idris Adewale, Ahmed, Mohamed, Zaky Zayed, Rosmawati, Binti Saat
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2022
Subjects:
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/38796/1/Canarium1.pdf
http://ir.unimas.my/id/eprint/38796/
https://www.mdpi.com/1420-3049/27/12/3840
https://doi.org/10.3390/molecules27123840
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http://ir.unimas.my/id/eprint/38796/1/Canarium1.pdf
http://ir.unimas.my/id/eprint/38796/
https://www.mdpi.com/1420-3049/27/12/3840
https://doi.org/10.3390/molecules27123840

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