Fatty acid profile and antioxidant capacity of Dabai (canarium odontophyllum L.): effect of origin and fruit component

• Main Authors: Salleh, Shanti Faridah, Ajibola, Olaide Olawunmi, Nolasco-Hipolito, Crilio, Husaini, Ahmad, Zarrabal-Octavio, Carvajal, Lihan, Samuel, Adeyinka, Gbadebo Clement, Rosli, Firdaus R., Ahmed, Idris Adewale, Zayed, Mohamed Zaky, Saat, Rosmawati
• Format: Article
• Published: MDPI 2022
• Subjects: Q Science (General)
• Online Access: http://eprints.um.edu.my/41966/

In the present work, the influence of geographical location on the fatty acid profiles, antioxidant potential, as well as cytotoxicity of edible dabai fruit fractions (kernel, skin, and pulp) were analyzed. The fatty acid profiles were determined by Gas Chromatography (GC), and the antioxidant activ...