MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing
Assoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpu...
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Image |
| Language: | English |
| Published: |
C. I. S. Network
2010
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| Subjects: | |
| Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/8080 |
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