MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing
Assoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpu...
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2010
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my.unimap-80802010-06-22T00:35:39Z MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. Farizul Hafiz, Kasim Noor Hasyierah, Mohd Salleh Hafizah, Mohd Johar Hafiza, Shukor Sriyana, Abdullah Rohazita, Johari zulkali@unimap.edu.my MaltoKarpus Starch Breadfruit UniMAP -- Research ITEX 2007 International Invention, Innovation & Technology Exhibition 2007 Assoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur. 2010-06-04T04:16:38Z 2010-06-04T04:16:38Z 2007-05-18 Image http://hdl.handle.net/123456789/8080 en 18th International Invention, Innovation & Technology Exhibition 2007 (ITEX 2007) C. I. S. Network |
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MaltoKarpus Starch Breadfruit UniMAP -- Research ITEX 2007 International Invention, Innovation & Technology Exhibition 2007 |
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MaltoKarpus Starch Breadfruit UniMAP -- Research ITEX 2007 International Invention, Innovation & Technology Exhibition 2007 Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. Farizul Hafiz, Kasim Noor Hasyierah, Mohd Salleh Hafizah, Mohd Johar Hafiza, Shukor Sriyana, Abdullah Rohazita, Johari MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing |
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Assoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur. |
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zulkali@unimap.edu.my |
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zulkali@unimap.edu.my Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. Farizul Hafiz, Kasim Noor Hasyierah, Mohd Salleh Hafizah, Mohd Johar Hafiza, Shukor Sriyana, Abdullah Rohazita, Johari |
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Image |
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Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. Farizul Hafiz, Kasim Noor Hasyierah, Mohd Salleh Hafizah, Mohd Johar Hafiza, Shukor Sriyana, Abdullah Rohazita, Johari |
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Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr. |
title |
MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing |
title_short |
MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing |
title_full |
MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing |
title_fullStr |
MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing |
title_full_unstemmed |
MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing |
title_sort |
maltokarpus value added function ingredient from breadfruit through thermo-enzymatic processing |
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C. I. S. Network |
publishDate |
2010 |
url |
http://dspace.unimap.edu.my/xmlui/handle/123456789/8080 |
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1643789043042877440 |
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13.214268 |