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MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing

Assoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpu...

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Bibliographic Details
Main Authors: Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr., Farizul Hafiz, Kasim, Noor Hasyierah, Mohd Salleh, Hafizah, Mohd Johar, Hafiza, Shukor, Sriyana, Abdullah, Rohazita, Johari
Other Authors: zulkali@unimap.edu.my
Format: Image
Language:English
Published: C. I. S. Network 2010
Subjects:
MaltoKarpus
Starch
Breadfruit
UniMAP > Research
ITEX 2007
International Invention, Innovation & Technology Exhibition 2007
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/8080
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Summary:Assoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur.

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