Effects of cationization hybridized biopolymer from Bacillus subtilis on flocculating properties
Link to publisher's homepage at http://www.tandfonline.com
Saved in:
Main Authors: | Khiew, Siee Kung, Teng, Tjoon Tow, Wong, Yee Shian, Ong, Soon-An, Norli, Ismail, Abbas Fadhl Mubarek, Alkarkhi |
---|---|
Other Authors: | yswong@unimap.edu.my |
Format: | Article |
Language: | English |
Published: |
Taylor and Francis Ltd.
2016
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/41180 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production Of Surfactin By Using Local Isolates Of Bacillus Subtilis
by: Amena A. Abdulrazeg
Published: (2015) -
Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems
by: Mahamad Norizan, Nor Amalina
Published: (2019) -
Assessment of heavy metals removal using bioflocculant produced by Bacillus subtilis UPMB10
by: Wang, Yang
Published: (2023) -
Effects of Bacillus subtilis UPMB10 inoculation on growth and yield of irrigated rice grown in Semarak-Kemasin paddy soils and its clay mineralogy
by: Che Hassan, Nur Farhana
Published: (2017) -
Exploitation of novel local isolates of bacillus subtilis for surfactin yield and isoforms production investigation
by: Shannaq, Mohammed Abdel-Hafiz Faisal
Published: (2015)