Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

• Main Authors: Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Mohammad, Humayun
• Other Authors: [e-mail]
• Format: Article
• Language: English
• Published: Taylor & Francis 2014
• Subjects: Hybrid nanobiosensor; Hybridisation kinetics; Hyperbolic relationship; Emulsified meat; Template DNA stability
• Online Access: http://dspace.unimap.edu.my:80/dspace/handle/123456789/34870

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