Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

Link to publisher's homepage at http://www.tandfonline.com

Saved in:
Bibliographic Details
Main Authors: Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Mohammad, Humayun
Other Authors: eaqubali@gmail.com
Format: Article
Language:English
Published: Taylor & Francis 2014
Subjects:
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/34870
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.unimap-34870
record_format dspace
spelling my.unimap-348702014-05-29T07:27:55Z Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation Md. Eaqub, Ali, Dr. Uda, Hashim, Prof. Dr. Shuhaimi, Mustafa Yaakob, Che Man Tijjani Adam, Shuwa Qazi Mohammad, Humayun eaqubali@gmail.com Hybrid nanobiosensor Hybridisation kinetics Hyperbolic relationship Emulsified meat Template DNA stability Link to publisher's homepage at http://www.tandfonline.com A 27-nucleotide AluI fragment of swine cytochrome b (cytb) gene was integrated to 3-nm diameter citrate–tannate-coated gold nanoparticles to fabricate a species-specific nanobiosensor. The biosensor was applied to authenticate pork adulteration in meatball formulation, which is a favourite food in many Asian and European countries. The sensor was found to be sensitive enough to detect 1% pork in raw and cooked meatballs, prepared from the previously mixed pork and beef in specific ratios (% w/w). The hybridisation kinetics of the hybrid biosensor was studied with synthetic targets from moderate to extreme target concentrations and a hyperbolic relationship was found. However, linearity was observed with probe/target ratios 4:1 to 1:2. This part of the curve quantified target DNA in ready-to-eat mixed meatball preparations with more than 90% accuracy. The biosensor probe was hybridised with a target DNA that was several-fold shorter than a typical PCR-template. This offered the detection and quantitation of potential targets in highly processed meat products or extensively degraded samples where PCR-based identification technique might not work due to the fragmentation of comparatively longer DNA. We believe that the assay can be used as an alternative to qPCR for determining shorter size DNA sequences in degraded samples to address a range of biological problems, such as food analysis, bio-diagnostics, environmental monitoring, genetic screening and forensic investigations. 2014-05-29T07:27:55Z 2014-05-29T07:27:55Z 2014 Article Journal of Experimental Nanoscience, vol.9 (2), 2014, pages 152-160 1745-8080 (print) 1745-8099 (online) http://dspace.unimap.edu.my:80/dspace/handle/123456789/34870 http://www.tandfonline.com/doi/full/10.1080/.U34cUHY0qho#preview en Taylor & Francis
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Hybrid nanobiosensor
Hybridisation kinetics
Hyperbolic relationship
Emulsified meat
Template DNA stability
spellingShingle Hybrid nanobiosensor
Hybridisation kinetics
Hyperbolic relationship
Emulsified meat
Template DNA stability
Md. Eaqub, Ali, Dr.
Uda, Hashim, Prof. Dr.
Shuhaimi, Mustafa
Yaakob, Che Man
Tijjani Adam, Shuwa
Qazi Mohammad, Humayun
Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
description Link to publisher's homepage at http://www.tandfonline.com
author2 eaqubali@gmail.com
author_facet eaqubali@gmail.com
Md. Eaqub, Ali, Dr.
Uda, Hashim, Prof. Dr.
Shuhaimi, Mustafa
Yaakob, Che Man
Tijjani Adam, Shuwa
Qazi Mohammad, Humayun
format Article
author Md. Eaqub, Ali, Dr.
Uda, Hashim, Prof. Dr.
Shuhaimi, Mustafa
Yaakob, Che Man
Tijjani Adam, Shuwa
Qazi Mohammad, Humayun
author_sort Md. Eaqub, Ali, Dr.
title Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
title_short Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
title_full Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
title_fullStr Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
title_full_unstemmed Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
title_sort nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
publisher Taylor & Francis
publishDate 2014
url http://dspace.unimap.edu.my:80/dspace/handle/123456789/34870
_version_ 1643797640359444480
score 13.222552