Taqman real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets

• Main Authors: Md. Eaqub, Ali, Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Assoc. Prof. Dr., Yaacob, Che Man, Prof. Datuk Dr., Md. Abdul, Latif, Dr., Khondaker, Nurul Islam, Md. Zuki, Abu Bakar, Prof. Dr., Md. Majibar, Rahman
• Other Authors: [e-mail]
• Format: Article
• Language: English
• Published: Vup Food Research Institute 2013
• Subjects: Authentication; Fortified chicken nuggets; Halal; Kosher; Meat emulsion; Taqman
• Online Access: http://dspace.unimap.edu.my/xmlui/handle/123456789/23933

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