Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice

• المؤلفون الرئيسيون: Rosnah, Shamsudin, Dr., Ibrahim O., Mohamed, Yantie, Mohd Rosli
• التنسيق: مقال
• اللغة: English
• منشور في: The Institution of Engineers, Malaysia 2011
• الموضوعات: Apparent viscosity; Density; Flow behaviour index; Flow consistency coefficient; Mango juice; Specific heat capacity; Thermal conductivity
• الوصول للمادة أونلاين: http://dspace.unimap.edu.my/xmlui/handle/123456789/13682

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