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Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice

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Main Authors: Rosnah, Shamsudin, Dr., Ibrahim O., Mohamed, Yantie, Mohd Rosli
Format: Article
Language:English
Published: The Institution of Engineers, Malaysia 2011
Subjects:
Apparent viscosity
Density
Flow behaviour index
Flow consistency coefficient
Mango juice
Specific heat capacity
Thermal conductivity
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/13682
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spelling my.unimap-136822011-09-07T19:22:56Z Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice Rosnah, Shamsudin, Dr. Ibrahim O., Mohamed Yantie, Mohd Rosli Apparent viscosity Density Flow behaviour index Flow consistency coefficient Mango juice Specific heat capacity Thermal conductivity Link to publisher's homepage at http://www.myiem.org.my/ The thermophysical properties of mango (Mangifera indica L.) juice of the Chokanan variety at medium maturity as affected by temperature and concentration were studied. The thermophysical properties were determined at concentrations between 10° to 40° Brix and temperatures between 30° to 80°C with exception of the rheological properties which were determined at 30°C. The effect of concentration on their viscosity at 30°C can be described by Power Law Model. The results indicated that Chokanan Mango juice behave as Non-Newtonian fluids for concentration range from 5° to 25° Brix. The density ( ) decreased with an increase in temperature, while the specific heat capacity (Cp) increased as temperature increased. However, the thermal conductivity (k) was not influenced by temperature. The apparent viscosity ( ), and density ( ) increased as concentration increased. 2011-09-07T19:22:55Z 2011-09-07T19:22:55Z 2005-12 Article The Journal of the Institution of Engineers, Malaysia, vol. 66(4), 2005, pages 52-56 0126-513X http://www.myiem.org.my/content/iem_journal_2005-176.aspx http://hdl.handle.net/123456789/13682 en The Institution of Engineers, Malaysia
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Apparent viscosity
Density
Flow behaviour index
Flow consistency coefficient
Mango juice
Specific heat capacity
Thermal conductivity
spellingShingle Apparent viscosity
Density
Flow behaviour index
Flow consistency coefficient
Mango juice
Specific heat capacity
Thermal conductivity
Rosnah, Shamsudin, Dr.
Ibrahim O., Mohamed
Yantie, Mohd Rosli
Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice
description Link to publisher's homepage at http://www.myiem.org.my/
format Article
author Rosnah, Shamsudin, Dr.
Ibrahim O., Mohamed
Yantie, Mohd Rosli
author_facet Rosnah, Shamsudin, Dr.
Ibrahim O., Mohamed
Yantie, Mohd Rosli
author_sort Rosnah, Shamsudin, Dr.
title Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice
title_short Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice
title_full Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice
title_fullStr Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice
title_full_unstemmed Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice
title_sort studies on effect of temperature and concentration on thermophysical properties of chokanan mango juice
publisher The Institution of Engineers, Malaysia
publishDate 2011
url http://dspace.unimap.edu.my/xmlui/handle/123456789/13682
_version_ 1643790898657492992
score 13.214268

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