Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice
Link to publisher's homepage at http://www.myiem.org.my/
Saved in:
Main Authors: | Rosnah, Shamsudin, Dr., Ibrahim O., Mohamed, Yantie, Mohd Rosli |
---|---|
格式: | Article |
语言: | English |
出版: |
The Institution of Engineers, Malaysia
2011
|
主题: | |
在线阅读: | http://dspace.unimap.edu.my/xmlui/handle/123456789/13682 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
由: Mohd Supian, Nur Amira
出版: (2021) -
Improving the thermophysical properties of hybrid nanocellulose-copper (II) oxide (CNC-CuO) as a lubricant additives: A novel nanolubricant for tribology application
由: Kamal Kamarulzaman M., et al.
出版: (2024) -
Thermal Performance Evaluation of Plate-Type Heat Exchanger with Alumina�Titania Hybrid Suspensions
由: Bhattad A., et al.
出版: (2024) -
Effect of process parameters on the cooling performance of liquid cooling system for electronic application
由: Wan Mohd Arif, Wan Ibrahim, et al.
出版: (2014) -
Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
由: Emhamed, Ibrahim Greiby
出版: (2004)