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Modelling of bread dough aeration during mixing: Experimental investigations using scale-up mixers

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書目詳細資料
Main Authors:	Chin, Nyuk Ling, Campbell, G. M.
其他作者:	chinnl@eng.upm.edu.my
格式:	Article
語言:	English
出版:	The Institution of Engineers, Malaysia 2011
主題:	Disentrainment Dough aeration Entrainment Entrainment ratio Mixing, model Scale-up mixers
在線閱讀:	http://dspace.unimap.edu.my/xmlui/handle/123456789/13563
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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