Extrusion of unleavened bread dough: experiments and simulations

• Main Authors: P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Chakrabarti-Bell, Sumana, Charalambides, Maria N.
• Format: Article
• Language: English
• Published: AIP Publishing 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/61834/1/Extrusion%20of%20unleavened%20bread%20dough.pdf; http://psasir.upm.edu.my/id/eprint/61834/; https://sor.scitation.org/doi/10.1122/1.4966692

An experimental and numerical study on ram extrusion of bread dough was conducted in order to develop predictive models for the pressures involved, as well as the deformation of the extruded dough. Such studies are needed as high pressures can potentially lead to significant degassing, tearing, and...